Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilmah Exceptional Italian Almond Cupcakes Recipe
    Lost? Site Map

    Dilmah Exceptional Italian Almond Cupcakes

    Dilmah Exceptional Italian Almond Cupcakes. Photo by mickeydownunder

    1/1 Photo of Dilmah Exceptional Italian Almond Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mickeydownunder's Note:

    This is a Dilmah tea recipe that I found attached to Woman's Day; is Woman's Day everyday food mini cookbook. When you think of this recipe, I would “suggest” you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake. If you would like to read the story why I made these: NOTE: —I filled the mini muffin trays 3/4 fill. —No need to press almonds down into mixture. Database would not accept the specific tea which is Dilmah Italian Almond Real Leaf, ingredient is listed as teabags.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16


    mini mu ...

    Units: US | Metric


    1. 1
      1. Preheat oven to 180C (350F).
    2. 2
      2. In saucepan, add teabags to boiling water; allow to cool; remover teabags.
    3. 3
      3. In a mixing bowl, combine tea water, butter, eggs, sugar and flour. With a mixer, beat for about 3 minutes or until smooth and creamy.
    4. 4
      4. Oil spray mini cupcake trays and sprinkle with almonds.
    5. 5
      5. Bake 15 minutes or until firm in the centre. Transfer to a wire rack to cool. ENJOY! :).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Dilmah Exceptional Italian Almond Cupcakes

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 162.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.3 g
    Cholesterol 51.5 mg
    Sodium 242.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.6 g
    Sugars 8.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    tea bags

    Ideas from


    Over 475,000 Recipes Network of Sites