Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilly's Onion Rings Recipe
    Lost? Site Map

    Dilly's Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    5 hrs 30 mins

    0 mins

    Foxfire13's Note:

    This is Ellie Kuehn's recipe direct from Lake Eden, Minnesota!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 large onion (either a mild or sweet onion...a red onion is nice as it is more colorful)
    • 1/3 cup granulated sugar
    • 2 teaspoons salt
    • 1 teaspoon fresh baby dill (it's not as good with dried dill weed)
    • 1/2 cup white vinegar
    • 1/2 cup water
    • 4 large ripe tomatoes, as an accompaniment


    1. 1
      Cut the onions in thin slices. Seperate the slices into rings and put them in a bowl.
    2. 2
      Combine the sugar, salt, dill, white vinegar, and water.
    3. 3
      Pour the liquid over the onion rings.
    4. 4
      Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
    5. 5
      Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
    6. 6
      You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They're also a wonderful garnish for a mixed green salad.
    7. 7
      Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.

    Ratings & Reviews:

    • on December 29, 2012


      These are wonderful, easy pickled onion rings. They go very well with the tomatoes. I also tried them with sliced avocado--again, they were excellent. Thanks for posting. Note: Ellie Kuehn is a character in Joanna Fluke's mystery novels.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilly's Onion Rings

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 473.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 4703.6 mg
    Total Carbohydrate 110.0 g
    Dietary Fiber 11.2 g
    Sugars 92.4 g
    Protein 8.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites