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    You are in: Home / Recipes / Dilly's Onion Rings Recipe
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    Dilly's Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    5 hrs 30 mins

    0 mins

    Foxfire13's Note:

    This is Ellie Kuehn's recipe direct from Lake Eden, Minnesota!

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    Ingredients:

    Yield:

    container

    Units: US | Metric

    • 1 large onion (either a mild or sweet onion...a red onion is nice as it is more colorful)
    • 1/3 cup granulated sugar
    • 2 teaspoons salt
    • 1 teaspoon fresh baby dill (it's not as good with dried dill weed)
    • 1/2 cup white vinegar
    • 1/2 cup water
    • 4 large ripe tomatoes, as an accompaniment

    Directions:

    1. 1
      Cut the onions in thin slices. Seperate the slices into rings and put them in a bowl.
    2. 2
      Combine the sugar, salt, dill, white vinegar, and water.
    3. 3
      Pour the liquid over the onion rings.
    4. 4
      Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
    5. 5
      Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
    6. 6
      You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They're also a wonderful garnish for a mixed green salad.
    7. 7
      Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.

    Ratings & Reviews:

    • on December 29, 2012

      55

      These are wonderful, easy pickled onion rings. They go very well with the tomatoes. I also tried them with sliced avocado--again, they were excellent. Thanks for posting. Note: Ellie Kuehn is a character in Joanna Fluke's mystery novels.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilly's Onion Rings

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 14
    57%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4703.6 mg
    195%
    Total Carbohydrate 110.0 g
    36%
    Dietary Fiber 11.2 g
    45%
    Sugars 92.4 g
    369%
    Protein 8.0 g
    16%

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