Total Time
15mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Wash beans and snip off ends.
  2. Discard any that are wilted or discolored.
  3. In a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and onions.
  4. Bring liquid to a boil and simmer for 10 minutes.
  5. Drop beans into boiling water and cook for just 5 minutes.
  6. They must still be crisp.
  7. Drain immediately and rinse in cold water.
  8. Pack beans upright in 8-ounce jars with a couple of slices of onion.
  9. Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and pour hot vinegar mixture over the beans to overflowing.
  10. Seal immediately.
  11. NOTE:
  12. Thinly cut carrots or other firm vegetables may be used in place of or in addition to the beans.

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