Total Time
30mins
Prep 5 mins
Cook 25 mins

This is one of my favorites to take to potluck dinners.

Ingredients Nutrition

Directions

  1. Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
  2. Add eggs and oil; mix well.
  3. Stir in zucchini and onion.
  4. Pour into a greased 1 1/2-quart baking dish.
  5. Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.

Reviews

(4)
Most Helpful

This wasn't bad. Needs a little more flavor for my taste

~Nimz~ June 21, 2003

In yet one more desperate attempt to find a different way to do zucchini, this was easy and tasty. Next time I would add MORE dill -- it was very subtle flavor. Thanks, Pat

NurseJaney July 29, 2007

Everyone loves this casserole. It is a good thing to make with all that summer zuccini. I usually cover it with cheese at the end of the cooking time and let it get good and browned.

allboysmom #382539 July 17, 2007

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