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Nice change from regular tuna patties. They were very moist. The zucchini and dill complement the recipe well. Makes a great light lunch with a salad. I did however deviate from the recipe by cooking them on a nonstick griddle 3 minutes on each side. Made 4 3" patties.
These were pretty good. For me, slightly dry baking them. If I make them again, I'll probably use a grill and butter.