Dilly Tuna Zucchini Patties

READY IN: 16mins
Recipe by Shirl J 831

I love tuna patties anytime, they are healthy and tasty. This one is no exception.

Top Review by Tarynne

Nice change from regular tuna patties. They were very moist. The zucchini and dill complement the recipe well. Makes a great light lunch with a salad. I did however deviate from the recipe by cooking them on a nonstick griddle 3 minutes on each side. Made 4 3" patties.

Ingredients Nutrition

  • 12 small zucchini
  • 2 eggs
  • 1 tablespoon dried onion flakes
  • 13 cup fine dry breadcrumb
  • 1 tablespoon dill
  • 18 teaspoon pepper
  • 1 (6 1/2 ounce) can tuna


  1. Heat the broiler.
  2. Shred the zucchini and make sure you have 1/2 cup.
  3. In a medium bowl, beat the eggs.
  4. Add the remaining ingredients, form 3 patties and broil 4" from heat.
  5. Cook for 3 minutes then turn carefully and broil 3 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a