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I love tuna patties anytime, they are healthy and tasty. This one is no exception.
Make and share this Dilly Tuna Zucchini Patties recipe from Food.com.
- Heat the broiler.
- Shred the zucchini and make sure you have 1/2 cup.
- In a medium bowl, beat the eggs.
- Add the remaining ingredients, form 3 patties and broil 4" from heat.
- Cook for 3 minutes then turn carefully and broil 3 minutes more.
Nice change from regular tuna patties. They were very moist. The zucchini and dill complement the recipe well. Makes a great light lunch with a salad. I did however deviate from the recipe by cooking them on a nonstick griddle 3 minutes on each side. Made 4 3" patties.
These were pretty good. For me, slightly dry baking them. If I make them again, I'll probably use a grill and butter.