Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split peas, but you could probably use yellow instead.

Ingredients Nutrition

Directions

  1. In a large saucepan, over high heat, bring stock to boil.
  2. Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper. Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
  3. Remove 2 cups of soup. Process (in batches) in food processor/blender until smooth. Return to saucepan.
  4. Add pasta; simmer for 10 minutes or until pasta is just tender. Add fresh dill; simmer for two minutes. Adjust seasonings.

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