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1 hrs 10 mins
This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split peas, but you could probably use yellow instead.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 6
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