Recipe by Sassy Cat
Original recipe from Gourmet Mag. I love shrimp and this is a great recipe. You can BBQ before your guests arrive and have it all ready, or place on a salad of avocado with bacon and fresh greens. Gotta go get the shrimp........
- 1 1⁄2 lbs raw shrimp, peeled
- 2 tablespoons fresh dill, snipped
- 2 -3 tablespoons fresh lemon juice
- 1⁄4 cup olive oil
- smokey paprika