Recipe by * Pamela *
Adapted from Company's Coming Make Ahead Meals by J. Pare.
Top Review by Erindipity
This recipe was such a hit I have made it twice now for my family. We love it. I don't make any changes and have served over both noodles and mashed potatoes. I would recommend some bread to soak up the yummy sauce with.
- 1 cup water
- 2 tablespoons flour
- 1 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon dill weed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions See How It's Made
- Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
- Add meatballs and simmer until meatballs are warm.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.