Prep 20 mins
Cook 2 hrs
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.
- In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
- Cool slightly.
- In a large mixing bowl, dissolve yeast in water.
- Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
- Add 3 cups flour. Beat until smooth.
- Add enough extra flour to form a soft non-sticky dough.
- Place in greased bowl, turning once.
- Cover and let rise until double - about 1 hour.
- Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
- Cover and let rise until doubled - about 45 minutes.
- Bake at 350 degrees for 20-25 minutes.
These are great! I used soured milk (w/vinegar), vegetable oil, ~1.5t onion powder, and 1T dry dill. I also had to add another 1.5 cups of flour to make the dough not sticky and for kneading. Next time, I'll try it with butter and maybe 2t onion powder, just to see what that's like.
Aussie Swap #33: These are so tasty - perfect with a bowl of soup!
Preparation is the key Preparation was not me Dilly rolls I went to make With only 1 cup of cottage cheese And no onion flakes. My water and yeast tipped All over the bench soooo Scooped it back in the bowl I did Now it is left to rise lets see how it goes, My dilly rolls may turn out a suprise My dilly rolls ARE such a treat.