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    You are in: Home / Recipes / Dilly Rolls Recipe
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    Dilly Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    startnover's Note:

    I was looking for something different for Easter dinner one year and found these. They are so moist and are great w/ salads or as sandwich rolls!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In sauce pan cook cottage cheese and butter till cheese is melted. Cool to 110degrees.
    2. 2
      In large mixing bowl dissolve yeast in water.
    3. 3
      Add eggs, sugar, onions, dill, salt, baking soda, and cottage cheese mixture.
    4. 4
      Add 3 c flour and beat till smooth.
    5. 5
      Add enough flour to make a soft dough.
    6. 6
      Turn on floured board and knead till elastic. Put in greased bowl turning once to coat both sides of dough.
    7. 7
      Let rise till doubled.
    8. 8
      Punch down and form into rolls.
    9. 9
      Place in greased 9 by 13.
    10. 10
      Rise till doubled.
    11. 11
      Bake 350° 20-25 minutes.
    12. 12
      Brush tops w/ butter.

    Ratings & Reviews:

    • on September 06, 2006

      55

      We loved these rolls! They baked up tall, tender, and tasty thanks to the inclusion of dill and onions. I expect to be making dilly rolls again and again ~ Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      55

      These are just fab! Sooo soft and tender. The best rolls I have ever made! I found this recipe as well a couple of years ago. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilly Rolls

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 24
    17%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.9 mg
    7%
    Sodium 408.7 mg
    17%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 7.1 g
    14%

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