Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

I was looking for something different for Easter dinner one year and found these. They are so moist and are great w/ salads or as sandwich rolls!

Ingredients Nutrition


  1. In sauce pan cook cottage cheese and butter till cheese is melted. Cool to 110degrees.
  2. In large mixing bowl dissolve yeast in water.
  3. Add eggs, sugar, onions, dill, salt, baking soda, and cottage cheese mixture.
  4. Add 3 c flour and beat till smooth.
  5. Add enough flour to make a soft dough.
  6. Turn on floured board and knead till elastic. Put in greased bowl turning once to coat both sides of dough.
  7. Let rise till doubled.
  8. Punch down and form into rolls.
  9. Place in greased 9 by 13.
  10. Rise till doubled.
  11. Bake 350° 20-25 minutes.
  12. Brush tops w/ butter.
Most Helpful

We loved these rolls! They baked up tall, tender, and tasty thanks to the inclusion of dill and onions. I expect to be making dilly rolls again and again ~ Thanks for sharing a great recipe!

Deb's Recipes September 06, 2006

These are just fab! Sooo soft and tender. The best rolls I have ever made! I found this recipe as well a couple of years ago. Delicious!

soulmatesforever September 08, 2005