Dilly Potato Soup

Submitted by Converting to vegan

"This really simple potato soup is so tasty. I cam up with it when trying to use the surplus of veggies from my garden. I didn't see a similar recipe on this site so I decided to post this one."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs potatoes, any variety
• 2 onions, chopped
• 6 cups water
• 1⁄4 cup dill, finely chopped (fresh is best, if you use dried use only about 2 tablespoons at most)
• 1 teaspoon lemon juice
• 1 teaspoon salt (more if you prefer)
• pepper

directions

1. Peel the potatoes and dice into ~1/2 inch cubes.
2. place the potatoes, water and onion in a pot, bring to the boil, then simmer for about 30 minutes.
3. Remove about 2/3 of the soup, place in a blender, and blend until smooth.
4. Add the blended mixture back into the pot with the non-blended mixture, and add the dill, lemon juice, salt and pepper.
5. Leave on low heat for a further 5 minutes then serve.