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    You are in: Home / Recipes / Dilly Potato Salad (Taste of Home) Recipe
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    Dilly Potato Salad (Taste of Home)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    AmyZoe's Note:

    I love to try new potato salad recipes, and this is a keeper. I added some extra pickles and threw in some pickle juice for more flavor. Recipe courtesy of Taste of Home Annual Recipes 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15/20 minutes or until tender. Drain and cool.
    2. 2
      Cut potatoes into 3/4-in. cubes. Chop four eggs; slice remaining egg for garnish. In a large bowl, combine the potatoes, chopped eggs, pickles and onion.
    3. 3
      In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika; garnish with sliced egg. Cover and refrigerate for at least 2 hours before serving. Yield: 12-14 servings.

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    Nutritional Facts for Dilly Potato Salad (Taste of Home)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 110
    43%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 85.3 mg
    28%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 5.9 g
    11%

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