Dilly Potato Salad (Taste of Home)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 lbs red potatoes, halved
- 5 hard-cooked eggs
- 1 cup chopped dill pickle
- 1 small onion, chopped
- 1 1⁄2 cups mayonnaise
- 1 teaspoon celery seed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- paprika
directions
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15/20 minutes or until tender. Drain and cool.
- Cut potatoes into 3/4-in. cubes. Chop four eggs; slice remaining egg for garnish. In a large bowl, combine the potatoes, chopped eggs, pickles and onion.
- In a small bowl, combine the mayonnaise, celery seed, salt and pepper. Pour over potato mixture and stir gently to coat. Sprinkle with paprika; garnish with sliced egg. Cover and refrigerate for at least 2 hours before serving. Yield: 12-14 servings.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.