2 Reviews

This has a really great taste. But next time I may use 1/8 cup butter and 1/8 cup chicken stock to reduce the fat. The cooking time is perfect. The chops turned out tender. Thanks Jolene :)

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Boomette October 27, 2010

Me and my family loved this recipe!! I has such great flavor. I will be using this recipe over and over.

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Chef- rajcollins July 25, 2007
Dilly Pork Chops