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    You are in: Home / Recipes / Dilly Onion Rings Recipe
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    Dilly Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    breezermom's Note:

    Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.

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    Units: US | Metric


    1. 1
      Combine the first 5 ingredients in a small bowl; stir well.
    2. 2
      Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
    3. 3
      Serve with cooked meats or on sandwiches.

    Ratings & Reviews:

    • on December 10, 2012


      This was a very flavorful way to eat an onion. I used a Vidalia but I had to add a little canola oil. It was too tart for us even with the sugar. It was still a good dish. Made for Zaar's 1-2-3 Hits Tag Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012


      At first, I was worried about the amount of sugar, let these marinade this morning and used these on roast beef sandwiches. Very flavorful onion rings, just the right amount of seasonings, that put a nice extra taste to the roast beef too. I let them marinade for about 6 1/2 hours and was a nice quick fix after Pop Warner practice today. The dill added great yet a flavorful tang to these. Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilly Onion Rings

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2331.9 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 0.9 g
    Sugars 35.8 g
    Protein 0.6 g

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