Recipe by breezermom
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.
Top Review by nemokitty
This was a very flavorful way to eat an onion. I used a Vidalia but I had to add a little canola oil. It was too tart for us even with the sugar. It was still a good dish. Made for Zaar's 1-2-3 Hits Tag Game 2012.
- 1⁄2 cup white vinegar
- 1⁄3 cup sugar
- 1⁄4 cup water
- 2 teaspoons salt
- 1 teaspoon dried whole dill weed
- 1 onion, thinly sliced and separated into rings (I use Vidalia sweet if possible)