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    You are in: Home / Recipes / Dilly New Potatoes Recipe
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    Dilly New Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2008

      5 stars for a easy quick simple but tasty potato dish. Its a keeper for sure.

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    • on April 28, 2006

      Delightful and could not be easier. I halved the recipe, used a pie plate for baking & used Smart Balance Light instead of the butter with good success. Served with grilled salmon and steamed snap peas. Thank you Audrey for sharing the recipe. It is one I am sure to return to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      Delicious, easy way to do potatoes! I cooked at 475 in an 8" square pan for about 40 minutes & the potatoes were just starting to get crispy.

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    • on October 30, 2005

      Excellant , tasty potatoes and quick too!! I just used one potato, a small baker; there are just two of us, worked out perfect. Instead of butter I used Becel light margarine to cut some calories. We really loved the dill and seasoned salt flavour, lovely combination. Thanks for posting we will be making these again. — Oct 29, 2005

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    • on March 28, 2005

      These are GREAT!! I was doing a turkey and the oven was at 325, so I diced them small, followed the recipe and baked them for two hours, 1 hour covered. And easy too - no rushing around at the last minute to mash the potatoes while you're trying to make gravy!!! thanks:)))

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    Nutritional Facts for Dilly New Potatoes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 52
    38%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    seasoning salt

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