Total Time
35mins
Prep 15 mins
Cook 20 mins

From "1998 Taste of Home Annual Recipes". Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender; drain. Mash with remaning ingredients.

Reviews

(1)
Most Helpful

Nice mashed potato recipe. Since I always have fresh frozen dill on hand I used it instead of the dried. Made for New Kids on the Block Tag game. :)

Lori Mama April 30, 2012

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