Dilly Horsey Tuna Burgers

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READY IN: 20mins
Recipe by Mercy

From August 1995 "Canadian Living" magazine.

Ingredients Nutrition


  1. Mix the eggs with the bread crumbs, dill, horseradish,.
  2. mustard, pepper and salt.
  3. Add the tuna along with the onions and celery.
  4. Shape the mixture into four 1/2-inch thick patties.
  5. In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
  6. Place the patties in the sandwich buns and garnish with the sprouts.

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