Dilly Grilled Haddock

Submitted by lucy k.

"Fish on the Bar-B! Very easy."

 

• Ready In: 21mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄3 cup plain yogurt
• 1⁄2 teaspoon dried dill
• 1 teaspoon cider vinegar
• 2 cloves garlic, minced
• 1⁄3 cup mayonnaise
• 1 lb haddock fillets or 1 lb other white fish

directions

1. Combine first five ingredients.
2. Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
3. Put tray on barbeque at medium heat for about 6 minutes.
4. Baste fish with mixture again and turn.
5. Cook 5- 10 minutes more, until flaky.

Reviews

[iris5555]

I loved the basting sauce. I used fresh dill and added a little salt and pepper. Very nice way to prepare haddock.