Dilly Green Beans

Total Time
15 mins
0 mins

Cholesterol-free, low sodium, healthy green veggies.

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  1. In a mixing bowl, whisk together the oil, vinegar, sugar and dill.
  2. Set aside.
  3. Steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans.
  4. Drain thoroughly.
  5. Add the beans to the dressing.
  6. Toss and stir to thoroughly coat the beans.
  7. Add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally.
  8. Garnish with almonds and serve immediately, or refrigerate until needed.
Most Helpful

5 5

What a nice, light, side veggie. I used frozen beans and cut the recipe in half, and it still turned out great.

4 5

These went very nicely with Erin's meatloaf for supper. thanks Miller for a good one! I used white wine vinegar and canned, rinsed and well drained, whole green beans, no fresh around right now.

4 5

I served this at my vegan dinner party, and it was a big hit. I used the white wine vinegar, and I may have used too much since it seemed very vinegary to me. But my guests commented that it went perfectly alongside "Taste of Morocco", another recipe I found here.