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    You are in: Home / Recipes / Dilly Dip Recipe
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    Dilly Dip

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    salvador1709's Note:

    From the MDC kitchen to yours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together and chill at least 2 hours.
    2. 2
      Used for chips or raw veggies.

    Ratings & Reviews:

    • on November 04, 2012

      45

      You can't go wrong with Dill Dip. This is one of those dips that I can't stop eating! I used Beaumonde for the seasoning salt. Next time I will add some minced onion or onion flakes. I served it in a sourdough bowl and used the pieces of bread to dip. I usually serve it in a rye bread bowl but not available. IMO, rye bread goes beter with dilll dip. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilly Dip

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1361.9
     
    Calories from Fat 1115
    81%
    Total Fat 123.9 g
    190%
    Saturated Fat 37.9 g
    189%
    Cholesterol 180.7 mg
    60%
    Sodium 1857.2 mg
    77%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.1 g
    92%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    seasoning salt

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