Dilly Dip

READY IN: 48hrs 10mins
Recipe by salvador1709

From the MDC kitchen to yours.

Top Review by Ck2plz

You can't go wrong with Dill Dip. This is one of those dips that I can't stop eating! I used Beaumonde for the seasoning salt. Next time I will add some minced onion or onion flakes. I served it in a sourdough bowl and used the pieces of bread to dip. I usually serve it in a rye bread bowl but not available. IMO, rye bread goes beter with dilll dip. Made for PAC Fall 2012

Ingredients Nutrition


  1. Mix together and chill at least 2 hours.
  2. Used for chips or raw veggies.

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