Prep 10 mins
Cook 48 hrs
From the MDC kitchen to yours.
Make and share this Dilly Dip recipe from Food.com.
- Mix together and chill at least 2 hours.
- Used for chips or raw veggies.
You can't go wrong with Dill Dip. This is one of those dips that I can't stop eating! I used Beaumonde for the seasoning salt. Next time I will add some minced onion or onion flakes. I served it in a sourdough bowl and used the pieces of bread to dip. I usually serve it in a rye bread bowl but not available. IMO, rye bread goes beter with dilll dip. Made for PAC Fall 2012