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    You are in: Home / Recipes / Dilly Dijon Potatoes Recipe
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    Dilly Dijon Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    40 mins

    18 mins

    Kate in Ontario's Note:

    This recipe is one I adapted from a Kingsford Grilling book. You can cut back on the dill or dijon if you like. It is a simple recipe with lots of flavour. Prep time includes marinating time

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    Units: US | Metric


    1. 1
      Microwave potatoes in 1/4 C of water, covered for about 8 minutes on high or until barely tender.
    2. 2
      Drain potatoes.
    3. 3
      Mix remaining ingredients together and add potatoes.
    4. 4
      Marinate at least 30 minutes.
    5. 5
      Place on metal skewers or bamboo skewers that have soaked in water 30 minutes.
    6. 6
      Grill over medium heat about 10 minutes or until golden and crispy turning occasionally.

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    Ratings & Reviews:

    • on September 15, 2002


      This recipe was rather bland but it was ok for the most part. I didnt put the potatoes on skewers I just put them in foil and put them on the charcoaler. I had to add butter to this recipe which made it more tasty and the dill in this recipe was also very good. The next time perhaps I will put the potatoes on skewers and maybe they will taste better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilly Dijon Potatoes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.4
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 190.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 5.5 g
    Sugars 2.1 g
    Protein 5.3 g

    The following items or measurements are not included:

    lemon pepper

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