Dilly Cucumber Salad

Submitted by J_Chapin

"This is the best cucumber salad recipe I have found. It tastes better as it sits in the fridge! If you have home grown cucumbers that don't have the waxy coating on them, you don't have to peel."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 8 ounces sour cream
• 1⁄4 cup lemon juice
• 3 tablespoons sugar
• 1⁄2 teaspoon dill
• 1 teaspoon salt
• 1 large cucumber, peeled and sliced thin
• 1 medium sweet onion, sliced

directions

1. Whisk all ingredients together except cucumber.
2. Add cucumber and stir well.
3. Refrigerate at least 2 hours before serving.

Reviews

[nyxpooka]

I think the sugar measurement is supposed to be teaspoons, but with that in mind, this is good as a salad, a dip or a SALSA! Yup! I used this recipe as a base, then added some yellow bell peppers, garlic, black pepper and cilantro. Its awesome!

 

[Random Rachel]

I used parsley instead of dill. This was an interesting way to use up my extra cukes. It turned out great, even though I put in too much sugar.

 

[Christineyy]

I made this tonight because my mom likes it ALOT. We don't put in that much onion and it's still really really good.

 

[cajun chef in Louis]

my husband and I loved these cucumbers!!! They have a very "refreshing" flavor. I did leave out the sugar though, not much for sweets. Thanks for the recipe, this is the way we'll have our cucumbers from now on!