Total Time
Prep 10 mins
Cook 0 mins

This is the best cucumber salad recipe I have found. It tastes better as it sits in the fridge! If you have home grown cucumbers that don't have the waxy coating on them, you don't have to peel.

Ingredients Nutrition


  1. Whisk all ingredients together except cucumber.
  2. Add cucumber and stir well.
  3. Refrigerate at least 2 hours before serving.


Most Helpful

I think the sugar measurement is supposed to be teaspoons, but with that in mind, this is good as a salad, a dip or a SALSA! Yup! I used this recipe as a base, then added some yellow bell peppers, garlic, black pepper and cilantro. Its awesome!

nyxpooka January 23, 2011

I used parsley instead of dill. This was an interesting way to use up my extra cukes. It turned out great, even though I put in too much sugar.

Random Rachel May 29, 2007

I made this tonight because my mom likes it ALOT. We don't put in that much onion and it's still really really good.

Christineyy! May 19, 2007

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