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    You are in: Home / Recipes / Dilly Cucumber Salad Recipe
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    Dilly Cucumber Salad

    Dilly Cucumber Salad. Photo by J_Chapin

    1/1 Photo of Dilly Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    J_Chapin's Note:

    This is the best cucumber salad recipe I have found. It tastes better as it sits in the fridge! If you have home grown cucumbers that don't have the waxy coating on them, you don't have to peel.

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    Units: US | Metric


    1. 1
      Whisk all ingredients together except cucumber.
    2. 2
      Add cucumber and stir well.
    3. 3
      Refrigerate at least 2 hours before serving.

    Ratings & Reviews:

    • on January 23, 2011


      I think the sugar measurement is supposed to be teaspoons, but with that in mind, this is good as a salad, a dip or a SALSA! Yup! I used this recipe as a base, then added some yellow bell peppers, garlic, black pepper and cilantro. Its awesome!

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    • on May 29, 2007


      I used parsley instead of dill. This was an interesting way to use up my extra cukes. It turned out great, even though I put in too much sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      I made this tonight because my mom likes it ALOT. We don't put in that much onion and it's still really really good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dilly Cucumber Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.9 g
    Cholesterol 31.1 mg
    Sodium 632.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.8 g
    Sugars 14.3 g
    Protein 2.0 g

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