Dilly Chicken Sandwiches
Added April 24, 2002 | Recipe #26253
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We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.
Directions:
1
Pound chicken to flatten.
2
In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
3
Add chicken, cook until done.
4
Spread both sides of bread with remaining butter.
5
Fry bread in fresh skillet until golden brown on both sides.
6
Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
7
Place lettuce, chicken, and tomato on top.
8
Top with remaining slices.
Ratings & Reviews:
-
These were great! Thanks for a great sandwich, its different from the usual.
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my husband says this is his new favorite!!!!!!!
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Very delicious sandwich! We use really good bread or buns and skip the grilling step.
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Read All Reviews (4)
Nutritional Facts for Dilly Chicken Sandwiches
Serving Size: 1 (350 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 698.4
-
- Calories from Fat 249
- 35%
- Total Fat 27.7 g
- 42%
- Saturated Fat 15.3 g
- 76%
- Cholesterol 130.1 mg
- 43%
- Sodium 1030.9 mg
- 42%
- Total Carbohydrate 69.9 g
- 23%
- Dietary Fiber 4.6 g
- 18%
- Sugars 1.6 g
- 6%
- Protein 40.6 g
- 81%
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