Total Time
20mins
Prep 5 mins
Cook 15 mins

We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.

Ingredients Nutrition

Directions

  1. Pound chicken to flatten.
  2. In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
  3. Add chicken, cook until done.
  4. Spread both sides of bread with remaining butter.
  5. Fry bread in fresh skillet until golden brown on both sides.
  6. Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
  7. Place lettuce, chicken, and tomato on top.
  8. Top with remaining slices.
Most Helpful

These were great! Thanks for a great sandwich, its different from the usual.

drinkmore January 01, 2009

my husband says this is his new favorite!!!!!!!

anidifrancofan December 26, 2008

Very delicious sandwich! We use really good bread or buns and skip the grilling step.

Chef MB May 15, 2008