Dilly Cheesy Rice

Ang11002's Note:

A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 2 cups uncooked long grain rice
• 1 tablespoon onion powder
• ½ teaspoon dill weed
• 2 teaspoons salt
• 3 tablespoons olive oil
• ½ cup grated cheese
• 1 teaspoon garlic powder
• ¼ teaspoon celery seed
• ½ teaspoon cayenne pepper

Directions:

1. In medium size pot, combine all ingredients except the oil and cheese.
2. Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
3. Bring water to boil until you see craters form in the rice.
4. Reduce heat to low and cover, 30 to 45 minutes until rice is done. Add cheese and stir.

Reviews

[ColCadsMom]

How wonderful! I only used 1 1/2 cups rice, and wanted to make it without oil, so I brought 4 cups of water to a boil in my pan, then added all the seasonings and the rice. I did sub black pepper for the cayenne so the kiddos would eat it. I cooked it, covered over low heat for 20 minutes, then stirred in about 3 tablespoons each of fat free parmesan and sharp cheddar cheese. I could have easily eaten every grain without sharing with my family! This rice was so perfectly seasoned and so delicous! A real winner! Thanks for posting!

[LorenLou]

We abslolutely love this rice...goes great with any grilled meat. Versatile, flavorful and absolutely delicious!

[Chef #713186]

It was very good. I've been looking for a simple tasty rice recipe. I think I found it! I used parmesan reggiano and next time I'm only going to use 1/4 tsp cayenne, because it had a little too much kick for my taste -- my 2 year old and husband thought it was great as is.