Dilly Cheese Muffins

Submitted by ratherbeswimmin

"Southern Living; these are great with soups, stews, or chili."

 

• Ready In: 48mins
• Ingredients: 9
• Yields: 18 muffins

ingredients

• 3 cups biscuit and baking mix (Bisquick or Pioneer Baking Mix)
• 1 1⁄2 cups shredded swiss cheese
• 1 large egg
• 1 1⁄4 cups milk
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh dill
• 1⁄2 teaspoon dry mustard
• paper baking cup
• vegetable oil cooking spray

directions

1. Combine first 2 ingredients in a large bowl; make a well in the center of mixture.
2. Combine egg and next 4 ingredients.
3. Add to dry ingredients, stirring just until moistened.
4. Place paper baking cups in muffin pans, and coat with cooking spray.
5. Spoon batter into cups, filling 2/3 full.
6. Bake at 350 degreesfor 25-28 minutes.
7. Remove from pan immediately, and cool on wire rack.

Reviews

[dicentra]

I made these for PAC 2006. The recipe made exactly 18 muffins. They are very moist and cheesy. Easy to make too. I agree! These would be fantastic with soup. I forgot to spray the baking cups with cooking spray, so they stuck, but didn't stick after the muffins had cooled. I think next time I will make these into free-form drop biscuits. This is a fabulous basic recipe. I can think of lots of great variations; different types of cheese, diced onions, sun-dried tomatoes. This one's a keeper! Thanks for sharing. :)