1 Review

I made these for PAC 2006. The recipe made exactly 18 muffins. They are very moist and cheesy. Easy to make too. I agree! These would be fantastic with soup. I forgot to spray the baking cups with cooking spray, so they stuck, but didn't stick after the muffins had cooled. I think next time I will make these into free-form drop biscuits. This is a fabulous basic recipe. I can think of lots of great variations; different types of cheese, diced onions, sun-dried tomatoes. This one's a keeper! Thanks for sharing. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
dicentra May 08, 2006
Dilly Cheese Muffins