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    You are in: Home / Recipes / Dilly Cheese Muffins Recipe
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    Dilly Cheese Muffins

    Dilly Cheese Muffins. Photo by dicentra

    1/2 Photos of Dilly Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    ratherbeswimmin''s Note:

    Southern Living; these are great with soups, stews, or chili.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 3 cups biscuit and baking mix (Bisquick or Pioneer Baking Mix)
    • 1 1/2 cups shredded swiss cheese
    • 1 large egg
    • 1 1/4 cups milk
    • 1 tablespoon vegetable oil
    • 1 tablespoon chopped fresh dill
    • 1/2 teaspoon dry mustard
    • paper baking cup
    • vegetable oil cooking spray

    Directions:

    1. 1
      Combine first 2 ingredients in a large bowl; make a well in the center of mixture.
    2. 2
      Combine egg and next 4 ingredients.
    3. 3
      Add to dry ingredients, stirring just until moistened.
    4. 4
      Place paper baking cups in muffin pans, and coat with cooking spray.
    5. 5
      Spoon batter into cups, filling 2/3 full.
    6. 6
      Bake at 350 degreesfor 25-28 minutes.
    7. 7
      Remove from pan immediately, and cool on wire rack.

    Ratings & Reviews:

    • on May 08, 2006

      45

      I made these for PAC 2006. The recipe made exactly 18 muffins. They are very moist and cheesy. Easy to make too. I agree! These would be fantastic with soup. I forgot to spray the baking cups with cooking spray, so they stuck, but didn't stick after the muffins had cooled. I think next time I will make these into free-form drop biscuits. This is a fabulous basic recipe. I can think of lots of great variations; different types of cheese, diced onions, sun-dried tomatoes. This one's a keeper! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilly Cheese Muffins

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 65
    46%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 22.8 mg
    7%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 4.9 g
    9%

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