Dilly Cheese Cubes

1Steve's Note:

These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 65 appetiz ...

• 1 loaf French bread , unsliced
• ½ cup soft butter
• 4 cups grated cheddar cheese
• 2 teaspoons dry dill weed
• 1 teaspoon Worcestershire sauce
• 1 tablespoon grated onion
• 2 eggs , beaten

Directions:

1. Remove crusts from bread.
2. Reserve crust for another purpose.
3. Cut bread into 1 inch cubes, set aside.
4. In a medium saucepan, stir butter and cheese over low heat until melted.
5. Stir in dill weed, worcestershire and onion.
6. Beat in eggs.
7. Remove from heat.
8. Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
9. Shake off excess sauce.
10. Arrange coated cubes on an ungreased baking sheet.
11. Refrigerate 1-2 days or freeze immediately.
12. To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
13. Serve hot.

Reviews

[Lindy]

Easy, quick enough on short notice of need for entertaining. A good idea even for a meeting party at one of the many community serrvice groups I constanly take an active part in. Linda

[DULUTH DIANE]

Last time I made these they turned out great but this time the cheese & butter separated and it totally failed. Im guessing Sharp Cheddar may be the culprit?