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    You are in: Home / Recipes / Dilly Cheese Cubes Recipe
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    Dilly Cheese Cubes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    1Steve's Note:

    These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Remove crusts from bread.
    2. 2
      Reserve crust for another purpose.
    3. 3
      Cut bread into 1 inch cubes, set aside.
    4. 4
      In a medium saucepan, stir butter and cheese over low heat until melted.
    5. 5
      Stir in dill weed, worcestershire and onion.
    6. 6
      Beat in eggs.
    7. 7
      Remove from heat.
    8. 8
      Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
    9. 9
      Shake off excess sauce.
    10. 10
      Arrange coated cubes on an ungreased baking sheet.
    11. 11
      Refrigerate 1-2 days or freeze immediately.
    12. 12
      To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
    13. 13
      Serve hot.

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    Ratings & Reviews:

    • on April 07, 2002

      55

      Easy, quick enough on short notice of need for entertaining. A good idea even for a meeting party at one of the many community serrvice groups I constanly take an active part in. Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      45

      Last time I made these they turned out great but this time the cheese & butter separated and it totally failed. Im guessing Sharp Cheddar may be the culprit?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilly Cheese Cubes

    Serving Size: 1 (1708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 36
    59%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 17.5 mg
    5%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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