Total Time
Prep 15 mins
Cook 15 mins

These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment.

Ingredients Nutrition


  1. Remove crusts from bread.
  2. Reserve crust for another purpose.
  3. Cut bread into 1 inch cubes, set aside.
  4. In a medium saucepan, stir butter and cheese over low heat until melted.
  5. Stir in dill weed, worcestershire and onion.
  6. Beat in eggs.
  7. Remove from heat.
  8. Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
  9. Shake off excess sauce.
  10. Arrange coated cubes on an ungreased baking sheet.
  11. Refrigerate 1-2 days or freeze immediately.
  12. To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
  13. Serve hot.


Most Helpful

Easy, quick enough on short notice of need for entertaining. A good idea even for a meeting party at one of the many community serrvice groups I constanly take an active part in. Linda

Lindy April 07, 2002

Last time I made these they turned out great but this time the cheese & butter separated and it totally failed. Im guessing Sharp Cheddar may be the culprit?

DULUTH DIANE December 13, 2008

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