Total Time
Prep 15 mins
Cook 0 mins

An easy cream cheese based cheese ball that is delicious on both crackers and bread.

Ingredients Nutrition


  1. Combine first 7 ingredients until smooth.
  2. Cover and chill until firm.
  3. Shape into a ball and roll in cracker crumbs if desired.
  4. Serve with crakers or on bread.
Most Helpful

I make a batch and take it on sandwiches for lunch all week, it is hard to not just stand in the kitchen with a box of crackers and eat the whole thing.

brent.miller February 26, 2008