11 Reviews

Very good bread. I used a 8" round pan. I will make it again soon. Wait till completely cooled before cutting. Yum Yum!!! and Thanks much. Rose - from Iowa

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Rose Catron September 29, 2002

I used the dough cycle of my bread maker to do the work, and then put it in my casserole dish to rise again and bake. This bread is excellent. Thanks for sharing!

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Chris Reynolds August 02, 2009

darlene made this its really good. i noticed stars did not stick

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Dienia B. September 06, 2012

What a treat! This is a really light and tasty bread. I served with Hungarian Mushroom soup and they were perfectly paired. Loved it! I had to add about a cup more flour and next time I'll bump up the dill to 3 teaspoons. Thanks for posting.

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Lucky in Bayview May 24, 2011

This tasted just as I remembered. Thank you for posting one of my favorite breads!

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Bread 'n Butter August 15, 2010

This is exactly like the recipe that we make for the holidays. Thanks for posting!

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Allybee Z December 23, 2007

A great bread to make. It's easy and everyone seems to Love it !! In 1999 Pillsbury honored Leona Schnuelle by inducting her recipe into their hall of fame. She won $25,000 in the 1960 Bake Off with this recipe. She was from the small town of Crab Orchard Nebraska. It truly is a recipe that has withstood the test of time.The recipe dates back almost 50 years!!!

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redwine March 21, 2007

This bread was terrific and so easy to make! My family loved it. I bake a lot so I never have any outdated yeast, so I added some Brewer's yeast instead. It came out perfect. Your recipe didn't say what type flour so I used bread flour (just in case). I also went with the suggestion to top with the salt. I'll definitely be making this bread again. Thanks for the recipe Toby.

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capt_tripp86 November 07, 2006

This is an exceptional bread, it has become one of my family favorites and I am asked to make and bring it to Thankgiving, Christmas, etc. Only difference in my recipe and this one is that I use cream cottage cheese and just 1 pkg of yeast, plus after removed from oven I brush butter on top and sprinkle with coarse salt. Easy to make batter bread, no kneading required!

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Chipfo January 13, 2005

This is the recipe my mother always made for Easter dinner. I will be making this tomorrow for my family's dinner. You haven't had a ham sandwich until you make one using this bread. ICREDIBLE!!!!!

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Lusil April 09, 2004
Dilly Casserole Bread