Dilly Carrots

Submitted by KittyKitty

"Simple appetizer or side dish, served cold."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 15 appetizer servings

ingredients

• 177.44 ml white wine vinegar
• 59.14 ml water
• 59.14 ml honey
• 2.46 ml whole dried dill weed
• 2.46 ml mixed pickling spices
• 0.25 ml salt
• 340.19 g package baby carrots, scraped

directions

1. Combine first 6 ingredients in a large saucepan; bring to a boil.
2. Add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp-tender.
3. Remove from heat, and chill.
4. Serve with a slotted spoon. Garnish with dill sprigs, if desired.

Reviews

[Little Squirrel]

This is a very good and very interesting recipe! I've eaten dilled carrots before but this one is a bit different - I could taste the sweetness of the honey but with an overtone of dill. I chilled mine for about 5 hours before serving. Thanks!