Dilly Bread--For Bread Machine

Submitted by Mimi in Maine

"This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein."

 

• Ready In: 3hrs 10mins
• Ingredients: 20
• Serves: 16

ingredients

• LARGE LOAF

• 1 1⁄8 cups cottage cheese
• 2 eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons minced dried onion
• 1⁄2 teaspoon baking soda
• 1 tablespoon dill weed
• 3 1⁄2 cups bread flour
• 2 1⁄2 teaspoons regular dry yeast
• 2 -3 tablespoons water (IF NEEDED when kneading begins)

• MEDIUM LOAF

• 1 cup cottage cheese
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1⁄4 tablespoons minced dried onion
• 1⁄2 teaspoon baking soda
• 2 teaspoons dill weed
• 3 cups bread flour
• 1 3⁄4 teaspoons regular dry yeast
• 1 -2 tablespoon water (IF NEEDED when kneading begins)

directions

1. Add ingredients according to manufactureres instructions.
2. Don't add the water until you see if you need it.
3. Cycle---white or sweet.
4. Setting---light to medium.

Reviews

[Robyn]

I was scared of this recipe at first, my bread machine calls for the wet ingredients first then the dry, when it started to mix the flour and everything made a mess in the pan, chunks of the mix were flying out! I stopped the cycle and cleaned out the pan and added about 4 T. of water and that helped. I made the medium loaf and it was still huge, this bread makes really really good toast! I was worried about the small amount of water and thought maybe it had been left out of the recipe but after the initial mess I made it turned out very well and I will make this again.