Wow- this was awesome! I put split chicken breasts in a bag with the marinade and froze it- thawed and stuck in baking pan and baked away- it was delicious and smelled so good!
so easy and the family ate it without too much protest.
Excellent recipe! Goes together easy as pie and the flavor is wonderful. Instead of chicken breast I used leftover roasted chicken that I had taken off the carcass. I marinated it overnight and served it over rice with a side of broccoli - my husband and I both loved it. Thanks, Pamela for a keeper that is easy and good. Miss Barb