Dilly Beans (Pickled Green Beans)

"Perfect addition to a bloody mary or just straight!"
 
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Ready In:
30mins
Ingredients:
7
Yields:
6 Jars
Serves:
15
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ingredients

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directions

  • Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
  • Trim green beans to 1/4" shorter than jar.
  • In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
  • In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
  • Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
  • Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
  • I am an amateur canner - please feel free to verify canning procedure!

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Reviews

  1. I wasn't an overbig fan of this but my six year old was. I served them cold on the side of grilled meats
     
  2. I added a lot more garlic...but LOVE these. Just as a snack, in a bloody mary...or on a wrap. I am an amateur canner too, very easy to do. Thanks, this is a keeper.
     
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RECIPE SUBMITTED BY

Update 6/10: I like to cook more than bake. I like to do a lot of cooking on weekends making dishes that work well as left-overs for lunches. My favorite things to make are Mexican type dishes (enchiladas), soups and different kinds of chili. I love to hang out and swap recipes with my sister Kathy (Chef #: Kasia#3). She has taught me so much about cooking and is a great joy to be with. I work full time as an office manager for a packaging company. I have no children - I am VERY happy just to be an aunt. Even to all the friends of my neices & nephews have adopted me! I enjoy gardening, cooking (of course), reading, playing on the computer and going on weekend trips in either a hotel or a tent. I love going to summer festivals, my favorite being Summerfest in Milwaukee. I a little bit of a rock music geek I spent way too much time playing with my iPod. This hobby has earned me the right of people calling me at odd hours to name that tune or lyric. My favorite cookbook is the cookbook from my mom's church & my Betty Crocker cookbooks (one old & one new).</p>
 
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