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I wasn't an overbig fan of this but my six year old was. I served them cold on the side of grilled meats

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GingerlyJ September 23, 2011

I added a lot more garlic...but LOVE these. Just as a snack, in a bloody mary...or on a wrap. I am an amateur canner too, very easy to do. Thanks, this is a keeper.

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KATHLEEN Woller August 15, 2008
Dilly Beans (Pickled Green Beans)