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Total Time
25mins
Prep 10 mins
Cook 15 mins

Great way to use up garden beans.

Ingredients Nutrition

Directions

  1. Place beans in large pot of boiling water. Return to a boil Boil 2 minutes. Drain. Rinse in cold water.
  2. Put 1 head of dill and one garlic clove into each hot sterilized pint jar. Pack with beans to within 1 inch of top.
  3. In large saucepan, combine vinegar, water and salt. Stir and bring to a boil. Pour over beans to within 1/4 inch of top. Seal. Makes as many jars as you wish.