Prep 10 mins
Cook 15 mins
Great way to use up garden beans.
Make and share this Dilly Beans recipe from Food.com.
- Place beans in large pot of boiling water. Return to a boil Boil 2 minutes. Drain. Rinse in cold water.
- Put 1 head of dill and one garlic clove into each hot sterilized pint jar. Pack with beans to within 1 inch of top.
- In large saucepan, combine vinegar, water and salt. Stir and bring to a boil. Pour over beans to within 1/4 inch of top. Seal. Makes as many jars as you wish.