Dilly Beans
Added September 05, 2001 | Recipe #11435
Total Time:
Prep Time:
Cook Time:
Directions:
1
Trim ends off beans.
2
Combine salt, vinegar and water in a large saucepan.
3
Bring to a boil.
4
Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.
5
Add 1/4 teaspoon pepper, 1 clove garlic, and 1 head of dill to each jar.
6
Ladle hot liquid over beans, leaving 1/4 inch headspace.
7
Remove air bubbles and adjust two-piece caps.
8
Process pints in boiling water canner for 10 minutes.
Ratings & Reviews:
-
Love these! They are wonderful and my entire family, kids and all, love these!
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Very good. My whole family loves these.
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Fantastically good !
Almost as good as my own "Deli Olives" :-)
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Nutritional Facts for Dilly Beans
Serving Size: 1 (545 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 103.2
-
- Calories from Fat 3
- 22%
- Total Fat 0.3 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 7093.5 mg
- 295%
- Total Carbohydrate 17.5 g
- 5%
- Dietary Fiber 7.9 g
- 31%
- Sugars 3.3 g
- 13%
- Protein 4.3 g
- 8%
The following items or measurements are not included:
dill
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