Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition


  1. cuts ends off of beans and wash thoroughly.
  2. if beans are small, leave whole otherwise cut into 1 inch lengths.
  3. bring water, vinegar, and salt to a boil, then add beans and cook 2 minutes.
  4. remove beans to a paper towel lined cookie sheet.
  5. save cooking liquid.
  6. add 1/4 of the spices to each hot jar.
  7. if whole, stand beans in jars and fill to within 1/2 inch of the rim with cooking liquid.
  8. apply sterilized lids and process in water bath for 10 minutes.