Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. cuts ends off of beans and wash thoroughly.
  2. if beans are small, leave whole otherwise cut into 1 inch lengths.
  3. bring water, vinegar, and salt to a boil, then add beans and cook 2 minutes.
  4. remove beans to a paper towel lined cookie sheet.
  5. save cooking liquid.
  6. add 1/4 of the spices to each hot jar.
  7. if whole, stand beans in jars and fill to within 1/2 inch of the rim with cooking liquid.
  8. apply sterilized lids and process in water bath for 10 minutes.