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    You are in: Home / Recipes / Dilly Beans Recipe
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    Dilly Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Spices

    Directions:

    1. 1
      cuts ends off of beans and wash thoroughly.
    2. 2
      if beans are small, leave whole otherwise cut into 1 inch lengths.
    3. 3
      bring water, vinegar, and salt to a boil, then add beans and cook 2 minutes.
    4. 4
      remove beans to a paper towel lined cookie sheet.
    5. 5
      save cooking liquid.
    6. 6
      add 1/4 of the spices to each hot jar.
    7. 7
      if whole, stand beans in jars and fill to within 1/2 inch of the rim with cooking liquid.
    8. 8
      apply sterilized lids and process in water bath for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Dilly Beans

    Serving Size: 1 (2184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 5
    33%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7095.4 mg
    295%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.5 g
    30%
    Protein 4.4 g
    8%

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