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    You are in: Home / Recipes / Dillsas (Dill Sauce) Recipe
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    Dillsas (Dill Sauce)

    Dillsas (Dill Sauce). Photo by Nif

    1/1 Photo of Dillsas (Dill Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    IngridH's Note:

    It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 2 tablespoons flour
    • 2 cups chicken stock (or other stock that suits the rest of your meal)
    • 2 tablespoons fresh dill, chopped
    • 1 1/2 tablespoons vinegar
    • 1/2 tablespoon sugar
    • 1 egg yolk, beaten
    • salt

    Directions:

    1. 1
      In a small saucepan, melt butter.
    2. 2
      Add flour and stir until well blended.
    3. 3
      Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
    4. 4
      Add the dill, sugar, and vinegar.
    5. 5
      Remove from heat and stir in the egg yolk.
    6. 6
      Season to taste and serve immediately.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 03, 2013

      55

      Served alongside smoked salmon, trout and herring. Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      This sauce would be fantastic on salmon. I tried it on potatoes but I kept thinking fish for some reason! Don't get me wrong - it was great on potatoes too! I made this as listed, using chicken stock. Made for Photo Tag game. Thanks IngridH! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dillsas (Dill Sauce)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 74
    58%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 60.3 mg
    20%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.5 g
    14%
    Protein 4.1 g
    8%

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