Dillish Deviled Eggs

READY IN: 30mins
Recipe by Bdacamel

I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty!

Top Review by Aunt Cookie

These eggs were really good, but I found the filling to be a bit too runny/thin. I used low-fat mayo...maybe that's why? Anyway, the addition of vermouth was really tasty (I used dry, by the way). Thanks for sharing!

Ingredients Nutrition


  1. Mix margarine, vermouth, relish, lemon juice and seasoning into a small bowl.
  2. Warm in the microwave to help the ingredients blend. Stir in mayonnaise.
  3. Remove yolk from egg whites and place into bowl w/ sauce. whip well w/ a fork until smooth and creamy.
  4. Scoop into empty egg whites and sprinkle with paprika. Enjoy!

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