Total Time
30mins
Prep 15 mins
Cook 15 mins

I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty!

Ingredients Nutrition

Directions

  1. Mix margarine, vermouth, relish, lemon juice and seasoning into a small bowl.
  2. Warm in the microwave to help the ingredients blend. Stir in mayonnaise.
  3. Remove yolk from egg whites and place into bowl w/ sauce. whip well w/ a fork until smooth and creamy.
  4. Scoop into empty egg whites and sprinkle with paprika. Enjoy!

Reviews

(3)
Most Helpful

These eggs were really good, but I found the filling to be a bit too runny/thin. I used low-fat mayo...maybe that's why? Anyway, the addition of vermouth was really tasty (I used dry, by the way). Thanks for sharing!

Aunt Cookie August 15, 2010

give it a try! Use REAL MAYO!!! and seet vermouth I believe is even better

awesomefoodlover July 10, 2010

Very well balanced flavors and with a few alterations (White non-dry vermouth, fresh relish, no lemon, or salt&pepper, as well as paprika instead of chili pepper) this was a HUGE kick and everyone who tried this EASY TO MAKE treat LOVED it! KEY.... USE a good quality of REAL mayo, NOT miracle whip lol..

letsmakeitright July 10, 2010

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