Dillied Beer Bread
"china bayles series"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 3 cups flour
- 2 tablespoons sugar
- 4 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion salt
- 1 teaspoon dill seed
- 2 tablespoons dill (fresh)
- 12 ounces beer
directions
- Grease a 9" x 5" loaf pan. Preheat oven to 350°F.
- Stir dry ingredients together and add the rest and mix well.
- Bake 40-50 minutes till done.
- Cool 5 minutes before cutting.
- Can also toast for a crustier bread.
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Reviews
-
I love beer bread and the dill just made it even better. Served with Recipe #8646 this was a great addition. Thanks for posting Kermit. Made for My3Chefs Nov '09.
RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
