Prep 5 mins
Cook 45 mins
china bayles series
Make and share this Dillied Beer Bread recipe from Food.com.
- Grease a 9" x 5" loaf pan. Preheat oven to 350°F.
- Stir dry ingredients together and add the rest and mix well.
- Bake 40-50 minutes till done.
- Cool 5 minutes before cutting.
- Can also toast for a crustier bread.
I love beer bread and the dill just made it even better. Served with Solo Skillet Beef Stew this was a great addition. Thanks for posting Kermit. Made for My3Chefs Nov '09.