Total Time
50mins
Prep 5 mins
Cook 45 mins

china bayles series

Ingredients Nutrition

  • 3 cups flour
  • 2 tablespoons sugar
  • 4 12 teaspoons baking powder
  • 12 teaspoon garlic salt
  • 12 teaspoon onion salt
  • 1 teaspoon dill seed
  • 2 tablespoons dill (fresh)
  • 12 ounces beer

Directions

  1. Grease a 9" x 5" loaf pan. Preheat oven to 350°F.
  2. Stir dry ingredients together and add the rest and mix well.
  3. Bake 40-50 minutes till done.
  4. Cool 5 minutes before cutting.
  5. Can also toast for a crustier bread.
Most Helpful

5 5

I love beer bread and the dill just made it even better. Served with Solo Skillet Beef Stew this was a great addition. Thanks for posting Kermit. Made for My3Chefs Nov '09.