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    You are in: Home / Recipes / Dilled Zucchini Slices Recipe
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    Dilled Zucchini Slices

    Average Rating:

    3 Total Reviews

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    • on August 20, 2009

      I did not have Cidar Vinegar and no time to run to the store so I substituted Pomegranate infused red wine vinegar. OMG! This is wonderful. I regret the growing season is over with as I had zucchini squash earlier in the season and cooked the majority of it stuffed. Now I have found a new use for my one of my favorite squashs.

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    • on October 23, 2008

      A great recipe!! Wish I would have made more!! Great use for zucchini!!

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    • on September 20, 2008

      These are great, and it's a good way to use up all that zucchini. I actually cut the zucchini into spears instead of slices and it works well. They have a slightly different texture than a cucmber pickle, but I think the flavor is pretty similar, and some like them more. Definately best if you let them sit for a couple weeks, especially if you make spears as opposed to thin slices.

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    Nutritional Facts for Dilled Zucchini Slices

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.9
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14182.3 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 3.0 g
    Sugars 54.6 g
    Protein 3.6 g

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