3 Reviews

I did not have Cidar Vinegar and no time to run to the store so I substituted Pomegranate infused red wine vinegar. OMG! This is wonderful. I regret the growing season is over with as I had zucchini squash earlier in the season and cooked the majority of it stuffed. Now I have found a new use for my one of my favorite squashs.

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Chef Jantzen's Mom August 20, 2009

A great recipe!! Wish I would have made more!! Great use for zucchini!!

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Beansy October 23, 2008

These are great, and it's a good way to use up all that zucchini. I actually cut the zucchini into spears instead of slices and it works well. They have a slightly different texture than a cucmber pickle, but I think the flavor is pretty similar, and some like them more. Definately best if you let them sit for a couple weeks, especially if you make spears as opposed to thin slices.

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emcdona2 September 20, 2008
Dilled Zucchini Slices