Recipe by Sydney Mike
Although slightly tweaked now, the original of this recipe was found in the 2008 cookbook, Taste of Home Dinner on a Dime.
Top Review by teresas
I made as posted except for the last 3 minute, when I threw them on the grill to give them some color. At which time I brushed them with the butter mixture. We loved the flavor, but we weren't impressed with the mushiness of the zucchini. I guess we like ours with a bite to them, or what is called al dente. Thanks for letting us try your recipe. :)
- 3 medium zucchini, halved lengthwise
- 1 tablespoon unsalted butter, melted
- 1⁄4 teaspoon dill weed
- 1⁄8 teaspoon lemon pepper