Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
  2. Stir in sour cream, milk, salt and pepper.
  3. Heat throughout, but do not boil.
  4. Arrange squash on a serving plate; top with sour cream mixture.
  5. Sprinkle with dill.

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