Dilled Winter Squash

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READY IN: 25mins

Ingredients Nutrition


  1. In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
  2. Stir in sour cream, milk, salt and pepper.
  3. Heat throughout, but do not boil.
  4. Arrange squash on a serving plate; top with sour cream mixture.
  5. Sprinkle with dill.

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