Dilled White Bean Salad and Tomatoes

Total Time
15mins
Prep
15 mins
Cook
0 mins

In Eastern Europe beans have many uses, this is an easy salad, can be refrigerated up to two days in advance and put together quickly for a simple light entree.

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Ingredients

Nutrition

Directions

  1. In a small bowl, combine all ingredients, except tomatoes. Mix well, cover and chill several hours or up to two days.
  2. Refrigerate tomatoes.
  3. To serve, cut each tomato into six wedges, leaving the base intact. Divide bean sald evenly and pile into tomatoes.
  4. Serve right away.
  5. Preparation time does not include chilling time.