Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Dilled White Bean and Grape Tomato Salad Recipe
    Lost? Site Map

    Dilled White Bean and Grape Tomato Salad

    Dilled White Bean and Grape Tomato Salad. Photo by French Tart

    1/11 Photos of Dilled White Bean and Grape Tomato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    NurseJaney's Note:

    From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator for a few days.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients in a large bowl.
    2. 2
      Season with salt and pepper.
    3. 3
      Let marinate at room temperature for 1 hour.
    4. 4
      Cover and chill.
    5. 5
      Return to room temperature before serving.
    6. 6
      Cooking time is marinating time.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on June 21, 2013

      55

      Easy and delicious. The recipe was reduced by half and yielded 4 wonderful side servings. I had a ripe locally grown tomato that was small diced and used in place of the cherry. White beans that had been cooked and frozen was used in place of the canned. The salad was made a few hours before serving and refrigerated. As suggested in the recipe it was allowed to sit out for awhile to take the chill off. It went very well with Southern Fried Salmon Patties and Braised Red Cabbage with Red Onion and Apples. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2012

      55

      Wow, this is a great side dish that complements so many different meals. I actually prepared this for a picnic at the beach, to be eaten with a pepperoni/sausage bread. It was great that I didn't really have to worry about spoilage. It traveled well, and the flavors developed nicely. It was so easy to put together, too. I made this exactly as posted, except I thought I had more grape tomatoes than I did, and had to use some cherry tomatoes in their place. I will definitely be making this again! Thanks for sharing. Made for Aussie/NZ Swap #66.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013

      55

      We found this outstanding! Like another reviewer, I added more dill, but otherwise followed the recipe to the letter, and we both raved about it. This will be a keeper! Thanks for sharing :)<br/>Made for Eating Right While Staying Cool / Diabetes Forum

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Dilled White Bean and Grape Tomato Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 90
    40%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 424.6 mg
    17%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.6 g
    22%
    Protein 8.2 g
    16%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites