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1/10 Photos of Dilled White Bean and Grape Tomato Salad
From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator for a few days.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6